(image and recipe via examiner.com)
S'moretini
32 oz. Vodka
16 oz. Chocolate Liqueur
1 sleeve graham crackers (or more if needed)
1 jar marshmallow creme (Marshmallow Fluff)
1 bag wooden skewers
1bag miniature marshmallows
Pour vodka and chocolate liqueur into a 64 ounce pitcher and stir. Refrigerate for several hours until very cold. Crush graham crackers and place into a small bowl. Rim 16 martini glasses with marshmallow creme. Dip glasses into graham cracker crumbs and shake gently to remove excess. Place marshmallows on skewers and toast over an open flame (grill or fire pit preferably). Pour 3 ounces of cold drink mixture into each prepared glass and garnish with toasted marshmallow.
Doesn't this sound good!? I'll take one and then s'more! (Sorry, I couldn't resist.)
5 comments:
I can think of a certain urban camper who would enjoy this a whole lot more than the ones we cooked over the campfire!!
A friend of mine and I are going to have this for New years. Can't wait!
I wonder what it would taste like with the pinnacle marshmallow vodka??!! Hmmm
Sounds good, yum
Hi! I work at a cooking school in newton MA called create a cook, and I'm going to link to this recipe on our FB page. It looks tremendous!
www.createacook.com and www.facebook.com/createacook are ways you can find us. wonderful site you have here.
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